Linear and non-linear rheological properties of water-ethanol hybrid pectin gels for aroma enhancement.

Tian Y, Song Q, Liu Z, Ye F, Zhou Y, Zhao G

DOI: 10.1016/j.fochx.2022.100328
Published: 2022 Jun 30
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2022.100328,
  title = {Linear and non-linear rheological properties of water-ethanol hybrid pectin gels for aroma enhancement.},
  author = {Tian Y and Song Q and Liu Z and Ye F and Zhou Y and Zhao G},
  year = {2022},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2022.100328},
  url = {https://doi.org/10.1016/j.fochx.2022.100328}
}

RIS

TY  - JOUR
TI  - Linear and non-linear rheological properties of water-ethanol hybrid pectin gels for aroma enhancement.
AU  - Tian Y
AU  - Song Q
AU  - Liu Z
AU  - Ye F
AU  - Zhou Y
AU  - Zhao G
PY  - 2022
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2022.100328
UR  - https://doi.org/10.1016/j.fochx.2022.100328
ER  -

APA

Y, T., Q, S., Z, L., F, Y., Y, Z., & G, Z. (2022). Linear and non-linear rheological properties of water-ethanol hybrid pectin gels for aroma enhancement.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2022.100328

Source records

pubmed · retrieved 2026-09-25T16:24:26.809Z