Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity.

Jia W, Wu X, Kang X

DOI: 10.1016/j.fochx.2022.100558
Published: 2023 Mar 30
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2022.100558,
  title = {Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity.},
  author = {Jia W and Wu X and Kang X},
  year = {2023},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2022.100558},
  url = {https://doi.org/10.1016/j.fochx.2022.100558}
}

RIS

TY  - JOUR
TI  - Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity.
AU  - Jia W
AU  - Wu X
AU  - Kang X
PY  - 2023
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2022.100558
UR  - https://doi.org/10.1016/j.fochx.2022.100558
ER  -

APA

W, J., X, W., & X, K. (2023). Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2022.100558

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pubmed · retrieved 2026-09-25T05:01:37.524Z