Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction.
- DOI
- 10.1016/j.fochx.2023.101087
- Published
- 2024 Mar 30
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2023.101087,
title = {Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction.},
author = {Zhang F and Wang XD and Li K and Yin WT and Liu HM and Zhu XL and Hu P},
year = {2024},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2023.101087},
url = {https://doi.org/10.1016/j.fochx.2023.101087}
}RIS
TY - JOUR TI - Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction. AU - Zhang F AU - Wang XD AU - Li K AU - Yin WT AU - Liu HM AU - Zhu XL AU - Hu P PY - 2024 JO - Food chemistry: X DO - 10.1016/j.fochx.2023.101087 UR - https://doi.org/10.1016/j.fochx.2023.101087 ER -
APA
F, Z., XD, W., K, L., WT, Y., HM, L., XL, Z., & P, H. (2024). Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2023.101087
Source records
- pubmed · retrieved 2026-09-25T23:06:33.662Z