Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis
- DOI
- 10.1016/j.fochx.2024.101166
- Published
- 2024-03
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2024.101166,
title = {Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis},
author = {Feiyan Yang and Xin Wen and Siwei Xie and Xudong He and Guangfan Qu and Xueying Zhang and Shuguo Sun and Zhang Luo and Zhendong Liu and Qinlu Lin},
year = {2024},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2024.101166},
url = {https://doi.org/10.1016/j.fochx.2024.101166}
}RIS
TY - JOUR TI - Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis AU - Feiyan Yang AU - Xin Wen AU - Siwei Xie AU - Xudong He AU - Guangfan Qu AU - Xueying Zhang AU - Shuguo Sun AU - Zhang Luo AU - Zhendong Liu AU - Qinlu Lin PY - 2024 JO - Food Chemistry: X DO - 10.1016/j.fochx.2024.101166 UR - https://doi.org/10.1016/j.fochx.2024.101166 ER -
APA
Yang, F., Wen, X., Xie, S., He, X., Qu, G., Zhang, X., Sun, S., Luo, Z., Liu, Z., & Lin, Q. (2024). Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2024.101166
Source records
- crossref · retrieved 2026-09-25T23:32:58.134Z