Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation
- DOI
- 10.1016/j.fochx.2024.101181
- Published
- 2024-03
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2024.101181,
title = {Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation},
author = {Jiangyu Zhu and Yujie Fang and Minato Wakisaka and Halimatun Saadiah Hafid and Zhengfei Yang and Yongqi Yin and Taku Omura and Weiming Fang},
year = {2024},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2024.101181},
url = {https://doi.org/10.1016/j.fochx.2024.101181}
}RIS
TY - JOUR TI - Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation AU - Jiangyu Zhu AU - Yujie Fang AU - Minato Wakisaka AU - Halimatun Saadiah Hafid AU - Zhengfei Yang AU - Yongqi Yin AU - Taku Omura AU - Weiming Fang PY - 2024 JO - Food Chemistry: X DO - 10.1016/j.fochx.2024.101181 UR - https://doi.org/10.1016/j.fochx.2024.101181 ER -
APA
Zhu, J., Fang, Y., Wakisaka, M., Hafid, H. S., Yang, Z., Yin, Y., Omura, T., & Fang, W. (2024). Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2024.101181
Source records
- crossref · retrieved 2026-09-26T21:03:16.134Z