Quantitative analysis of erythromycin, its major metabolite and clarithromycin in chicken tissues and eggs via QuEChERS extraction coupled with ultrahigh-performance liquid chromatography-tandem mass spectrometry

Bo Wang, Yali Zhu, Shuyu Liu, Han Zhang, Tianzhu Guan, Xuechao Xu, Xiangfeng Zheng, Zhenquan Yang, Tao Zhang, Genxi Zhang, Kaizhou Xie

Open source

DOI
10.1016/j.fochx.2024.101468
Published
2024-06
Container
Food Chemistry: X
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fochx.2024.101468,
  title = {Quantitative analysis of erythromycin, its major metabolite and clarithromycin in chicken tissues and eggs via QuEChERS extraction coupled with ultrahigh-performance liquid chromatography-tandem mass spectrometry},
  author = {Bo Wang and Yali Zhu and Shuyu Liu and Han Zhang and Tianzhu Guan and Xuechao Xu and Xiangfeng Zheng and Zhenquan Yang and Tao Zhang and Genxi Zhang and Kaizhou Xie},
  year = {2024},
  journal = {Food Chemistry: X},
  doi = {10.1016/j.fochx.2024.101468},
  url = {https://doi.org/10.1016/j.fochx.2024.101468}
}

RIS

TY  - JOUR
TI  - Quantitative analysis of erythromycin, its major metabolite and clarithromycin in chicken tissues and eggs via QuEChERS extraction coupled with ultrahigh-performance liquid chromatography-tandem mass spectrometry
AU  - Bo Wang
AU  - Yali Zhu
AU  - Shuyu Liu
AU  - Han Zhang
AU  - Tianzhu Guan
AU  - Xuechao Xu
AU  - Xiangfeng Zheng
AU  - Zhenquan Yang
AU  - Tao Zhang
AU  - Genxi Zhang
AU  - Kaizhou Xie
PY  - 2024
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2024.101468
UR  - https://doi.org/10.1016/j.fochx.2024.101468
ER  - 

APA

Wang, B., Zhu, Y., Liu, S., Zhang, H., Guan, T., Xu, X., Zheng, X., Yang, Z., Zhang, T., Zhang, G., & Xie, K. (2024). Quantitative analysis of erythromycin, its major metabolite and clarithromycin in chicken tissues and eggs via QuEChERS extraction coupled with ultrahigh-performance liquid chromatography-tandem mass spectrometry. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2024.101468

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