Quantitative analysis of erythromycin, its major metabolite and clarithromycin in chicken tissues and eggs via QuEChERS extraction coupled with ultrahigh-performance liquid chromatography-tandem mass spectrometry
- DOI
- 10.1016/j.fochx.2024.101468
- Published
- 2024-06
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2024.101468,
title = {Quantitative analysis of erythromycin, its major metabolite and clarithromycin in chicken tissues and eggs via QuEChERS extraction coupled with ultrahigh-performance liquid chromatography-tandem mass spectrometry},
author = {Bo Wang and Yali Zhu and Shuyu Liu and Han Zhang and Tianzhu Guan and Xuechao Xu and Xiangfeng Zheng and Zhenquan Yang and Tao Zhang and Genxi Zhang and Kaizhou Xie},
year = {2024},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2024.101468},
url = {https://doi.org/10.1016/j.fochx.2024.101468}
}RIS
TY - JOUR TI - Quantitative analysis of erythromycin, its major metabolite and clarithromycin in chicken tissues and eggs via QuEChERS extraction coupled with ultrahigh-performance liquid chromatography-tandem mass spectrometry AU - Bo Wang AU - Yali Zhu AU - Shuyu Liu AU - Han Zhang AU - Tianzhu Guan AU - Xuechao Xu AU - Xiangfeng Zheng AU - Zhenquan Yang AU - Tao Zhang AU - Genxi Zhang AU - Kaizhou Xie PY - 2024 JO - Food Chemistry: X DO - 10.1016/j.fochx.2024.101468 UR - https://doi.org/10.1016/j.fochx.2024.101468 ER -
APA
Wang, B., Zhu, Y., Liu, S., Zhang, H., Guan, T., Xu, X., Zheng, X., Yang, Z., Zhang, T., Zhang, G., & Xie, K. (2024). Quantitative analysis of erythromycin, its major metabolite and clarithromycin in chicken tissues and eggs via QuEChERS extraction coupled with ultrahigh-performance liquid chromatography-tandem mass spectrometry. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2024.101468
Source records
- crossref · retrieved 2026-09-25T20:26:12.844Z