Determination of elements in cereals, pseudocereals, and legumes by microwave plasma-atomic emission spectrometry.

Braden JL, Klarquist EF, Kellogg JA.

DOI: 10.1016/j.fochx.2024.101844
Published: 2024-09-17
Container: Food Chem X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2024.101844,
  title = {Determination of elements in cereals, pseudocereals, and legumes by microwave plasma-atomic emission spectrometry.},
  author = {Braden JL and  Klarquist EF and  Kellogg JA.},
  year = {2024},
  journal = {Food Chem X},
  doi = {10.1016/j.fochx.2024.101844},
  url = {https://doi.org/10.1016/j.fochx.2024.101844}
}

RIS

TY  - JOUR
TI  - Determination of elements in cereals, pseudocereals, and legumes by microwave plasma-atomic emission spectrometry.
AU  - Braden JL
AU  -  Klarquist EF
AU  -  Kellogg JA.
PY  - 2024
JO  - Food Chem X
DO  - 10.1016/j.fochx.2024.101844
UR  - https://doi.org/10.1016/j.fochx.2024.101844
ER  -

APA

JL, B., EF, K., & JA., K. (2024). Determination of elements in cereals, pseudocereals, and legumes by microwave plasma-atomic emission spectrometry.. Food Chem X. https://doi.org/10.1016/j.fochx.2024.101844

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europe-pmc · retrieved 2026-09-26T05:22:19.084Z