The high-value and sustainable utilization of grape pomace: A review.

Wang C, You Y, Huang W, Zhan J

DOI: 10.1016/j.fochx.2024.101845
Published: 2024 Dec 30
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2024.101845,
  title = {The high-value and sustainable utilization of grape pomace: A review.},
  author = {Wang C and You Y and Huang W and Zhan J},
  year = {2024},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2024.101845},
  url = {https://doi.org/10.1016/j.fochx.2024.101845}
}

RIS

TY  - JOUR
TI  - The high-value and sustainable utilization of grape pomace: A review.
AU  - Wang C
AU  - You Y
AU  - Huang W
AU  - Zhan J
PY  - 2024
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2024.101845
UR  - https://doi.org/10.1016/j.fochx.2024.101845
ER  -

APA

C, W., Y, Y., W, H., & J, Z. (2024). The high-value and sustainable utilization of grape pomace: A review.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2024.101845

Source records

pubmed · retrieved 2026-11-10T12:25:08.356Z