Effect of different drying temperature settings on the color characteristics of Tencha.

Mao YL, Wang JQ, Wang F, Cao QQ, Yin JF, Xu YQ

DOI: 10.1016/j.fochx.2024.101963
Published: 2024 Dec 30
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2024.101963,
  title = {Effect of different drying temperature settings on the color characteristics of Tencha.},
  author = {Mao YL and Wang JQ and Wang F and Cao QQ and Yin JF and Xu YQ},
  year = {2024},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2024.101963},
  url = {https://doi.org/10.1016/j.fochx.2024.101963}
}

RIS

TY  - JOUR
TI  - Effect of different drying temperature settings on the color characteristics of Tencha.
AU  - Mao YL
AU  - Wang JQ
AU  - Wang F
AU  - Cao QQ
AU  - Yin JF
AU  - Xu YQ
PY  - 2024
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2024.101963
UR  - https://doi.org/10.1016/j.fochx.2024.101963
ER  -

APA

YL, M., JQ, W., F, W., QQ, C., JF, Y., & YQ, X. (2024). Effect of different drying temperature settings on the color characteristics of Tencha.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2024.101963

Source records

pubmed · retrieved 2026-09-27T10:47:26.942Z