Automatic periodical negative air ions reduce postharvest decay and maintain texture and flavor quality of 'Fuji' apple during long-term cold storage.
- DOI
- 10.1016/j.fochx.2024.101972
- Published
- 2024 Dec 30
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2024.101972,
title = {Automatic periodical negative air ions reduce postharvest decay and maintain texture and flavor quality of 'Fuji' apple during long-term cold storage.},
author = {Zheng Y and Jiang Y and Yang X and Fu Z and Zhao Z and Li X and Yang K and Jia X},
year = {2024},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2024.101972},
url = {https://doi.org/10.1016/j.fochx.2024.101972}
}RIS
TY - JOUR TI - Automatic periodical negative air ions reduce postharvest decay and maintain texture and flavor quality of 'Fuji' apple during long-term cold storage. AU - Zheng Y AU - Jiang Y AU - Yang X AU - Fu Z AU - Zhao Z AU - Li X AU - Yang K AU - Jia X PY - 2024 JO - Food chemistry: X DO - 10.1016/j.fochx.2024.101972 UR - https://doi.org/10.1016/j.fochx.2024.101972 ER -
APA
Y, Z., Y, J., X, Y., Z, F., Z, Z., X, L., K, Y., & X, J. (2024). Automatic periodical negative air ions reduce postharvest decay and maintain texture and flavor quality of 'Fuji' apple during long-term cold storage.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2024.101972
Source records
- pubmed · retrieved 2026-09-26T18:21:52.068Z