Soluble and insoluble dietary fiber at different ratios: Hydration characteristics, rheological properties, and ameliorative effects on constipation
- DOI
- 10.1016/j.fochx.2024.101996
- Published
- 2024-12
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2024.101996,
title = {Soluble and insoluble dietary fiber at different ratios: Hydration characteristics, rheological properties, and ameliorative effects on constipation},
author = {Lijuan Wang and Jiaxin Wang and Jialin Wang and Zicong Guo and Zaigui Li and Ju Qiu and Lili Wang},
year = {2024},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2024.101996},
url = {https://doi.org/10.1016/j.fochx.2024.101996}
}RIS
TY - JOUR TI - Soluble and insoluble dietary fiber at different ratios: Hydration characteristics, rheological properties, and ameliorative effects on constipation AU - Lijuan Wang AU - Jiaxin Wang AU - Jialin Wang AU - Zicong Guo AU - Zaigui Li AU - Ju Qiu AU - Lili Wang PY - 2024 JO - Food Chemistry: X DO - 10.1016/j.fochx.2024.101996 UR - https://doi.org/10.1016/j.fochx.2024.101996 ER -
APA
Wang, L., Wang, J., Wang, J., Guo, Z., Li, Z., Qiu, J., & Wang, L. (2024). Soluble and insoluble dietary fiber at different ratios: Hydration characteristics, rheological properties, and ameliorative effects on constipation. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2024.101996
Source records
- crossref · retrieved 2026-09-27T05:54:38.507Z