Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago
- DOI
- 10.1016/j.fochx.2024.102046
- Published
- 2024-12
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2024.102046,
title = {Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago},
author = {Joana Filipa Furtado Goulart and Alexandre Correia Pereira and António Manuel Barros Marques and Inês do Carmo Alves Martins},
year = {2024},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2024.102046},
url = {https://doi.org/10.1016/j.fochx.2024.102046}
}RIS
TY - JOUR TI - Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago AU - Joana Filipa Furtado Goulart AU - Alexandre Correia Pereira AU - António Manuel Barros Marques AU - Inês do Carmo Alves Martins PY - 2024 JO - Food Chemistry: X DO - 10.1016/j.fochx.2024.102046 UR - https://doi.org/10.1016/j.fochx.2024.102046 ER -
APA
Goulart, J. F. F., Pereira, A. C., Marques, A. M. B., & Martins, I. D. C. A. (2024). Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2024.102046
Source records
- crossref · retrieved 2026-09-27T04:02:57.879Z