A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata.
- DOI
- 10.1016/j.fochx.2025.102156
- Published
- 2025 Jan
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102156,
title = {A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata.},
author = {Mahani and Ferdian PR and Ghibran HM and Herlina AF and Nurhasanah S and Nurjanah N and Elfirta RR and Pribadi A and Amalia RLR and Samudra IM},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.102156},
url = {https://doi.org/10.1016/j.fochx.2025.102156}
}RIS
TY - JOUR TI - A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata. AU - Mahani AU - Ferdian PR AU - Ghibran HM AU - Herlina AF AU - Nurhasanah S AU - Nurjanah N AU - Elfirta RR AU - Pribadi A AU - Amalia RLR AU - Samudra IM PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.102156 UR - https://doi.org/10.1016/j.fochx.2025.102156 ER -
APA
Mahani, PR, F., HM, G., AF, H., S, N., N, N., RR, E., A, P., RLR, A., & IM, S. (2025). A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102156