Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications.
- DOI
- 10.1016/j.fochx.2025.102164
- Published
- 2025 Jan
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102164,
title = {Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications.},
author = {Kober AKMH and Abdin M and Subhash A and Liu SQ and Dertli E and Abu-Jdayil B and Show PL and Ayyash M},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.102164},
url = {https://doi.org/10.1016/j.fochx.2025.102164}
}RIS
TY - JOUR TI - Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications. AU - Kober AKMH AU - Abdin M AU - Subhash A AU - Liu SQ AU - Dertli E AU - Abu-Jdayil B AU - Show PL AU - Ayyash M PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.102164 UR - https://doi.org/10.1016/j.fochx.2025.102164 ER -
APA
AKMH, K., M, A., A, S., SQ, L., E, D., B, A., PL, S., & M, A. (2025). Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102164
Source records
- pubmed · retrieved 2026-09-26T14:58:40.423Z