Impact of <i>Premna microphylla</i> Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage.
- DOI
- 10.1016/j.fochx.2025.102186
- Published
- 2025-01-16
- Container
- Food Chem X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102186,
title = {Impact of <i>Premna microphylla</i> Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage.},
author = {Huang PH and Jian CH and Lin YW and Huang DW.},
year = {2025},
journal = {Food Chem X},
doi = {10.1016/j.fochx.2025.102186},
url = {https://doi.org/10.1016/j.fochx.2025.102186}
}RIS
TY - JOUR TI - Impact of <i>Premna microphylla</i> Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage. AU - Huang PH AU - Jian CH AU - Lin YW AU - Huang DW. PY - 2025 JO - Food Chem X DO - 10.1016/j.fochx.2025.102186 UR - https://doi.org/10.1016/j.fochx.2025.102186 ER -
APA
PH, H., CH, J., YW, L., & DW., H. (2025). Impact of <i>Premna microphylla</i> Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage.. Food Chem X. https://doi.org/10.1016/j.fochx.2025.102186
Source records
- europe-pmc · retrieved 2026-09-26T15:51:46.526Z
- doaj · retrieved 2026-09-26T15:51:46.649Z