Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential.

Fernandes R, Medrano-Padial C, Dias-Costa R, Domínguez-Perles R, Botelho C, Fernandes R, Barros AN.

Open source

DOI: 10.1016/j.fochx.2025.102260
Published: 2025-02-04
Container: Food Chem X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2025.102260,
  title = {Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential.},
  author = {Fernandes R and  Medrano-Padial C and  Dias-Costa R and  Domínguez-Perles R and  Botelho C and  Fernandes R and  Barros AN.},
  year = {2025},
  journal = {Food Chem X},
  doi = {10.1016/j.fochx.2025.102260},
  url = {https://doi.org/10.1016/j.fochx.2025.102260}
}

RIS

TY  - JOUR
TI  - Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential.
AU  - Fernandes R
AU  -  Medrano-Padial C
AU  -  Dias-Costa R
AU  -  Domínguez-Perles R
AU  -  Botelho C
AU  -  Fernandes R
AU  -  Barros AN.
PY  - 2025
JO  - Food Chem X
DO  - 10.1016/j.fochx.2025.102260
UR  - https://doi.org/10.1016/j.fochx.2025.102260
ER  -

APA

R, F., C, M., R, D., R, D., C, B., R, F., & AN., B. (2025). Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential.. Food Chem X. https://doi.org/10.1016/j.fochx.2025.102260

Source records

europe-pmc · retrieved 2026-09-26T08:45:35.934Z
doaj · retrieved 2026-09-26T08:45:35.914Z