Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid.
- DOI
- 10.1016/j.fochx.2025.102310
- Published
- 2025 Feb
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102310,
title = {Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid.},
author = {Salević-Jelić A and Rakić V and Balanč B and Lević S and Radovanović Ž and Đorđević V and Knežević-Jugović Z and Nedović V},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.102310},
url = {https://doi.org/10.1016/j.fochx.2025.102310}
}RIS
TY - JOUR TI - Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid. AU - Salević-Jelić A AU - Rakić V AU - Balanč B AU - Lević S AU - Radovanović Ž AU - Đorđević V AU - Knežević-Jugović Z AU - Nedović V PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.102310 UR - https://doi.org/10.1016/j.fochx.2025.102310 ER -
APA
A, S., V, R., B, B., S, L., Ž, R., V, Đ., Z, K., & V, N. (2025). Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102310
Source records
- pubmed · retrieved 2026-09-26T12:07:21.586Z