Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles usingE-nose, E-tongueand HS-SPME-GC–MS
- DOI
- 10.1016/j.fochx.2025.102352
- Published
- 2025-04
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102352,
title = {Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles usingE-nose, E-tongueand HS-SPME-GC–MS},
author = {Yuanfang Xu and Xiaoyu Wang and Qingxiu Mao and Qiling Zhang and Yiji Zhou and Gaoliu Huang and Lu Liu and Qing Yang and Yong Zhang and Feng Guo and Chao Deng and Meijuan Yu and Mengyun Ouyang and Ling Peng and Jianhui Wang and Wenge Li},
year = {2025},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2025.102352},
url = {https://doi.org/10.1016/j.fochx.2025.102352}
}RIS
TY - JOUR TI - Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles usingE-nose, E-tongueand HS-SPME-GC–MS AU - Yuanfang Xu AU - Xiaoyu Wang AU - Qingxiu Mao AU - Qiling Zhang AU - Yiji Zhou AU - Gaoliu Huang AU - Lu Liu AU - Qing Yang AU - Yong Zhang AU - Feng Guo AU - Chao Deng AU - Meijuan Yu AU - Mengyun Ouyang AU - Ling Peng AU - Jianhui Wang AU - Wenge Li PY - 2025 JO - Food Chemistry: X DO - 10.1016/j.fochx.2025.102352 UR - https://doi.org/10.1016/j.fochx.2025.102352 ER -
APA
Xu, Y., Wang, X., Mao, Q., Zhang, Q., Zhou, Y., Huang, G., Liu, L., Yang, Q., Zhang, Y., Guo, F., Deng, C., Yu, M., Ouyang, M., Peng, L., Wang, J., & Li, W. (2025). Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles usingE-nose, E-tongueand HS-SPME-GC–MS. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2025.102352
Source records
- crossref · retrieved 2026-09-27T02:05:00.220Z