Preparation of polysaccharide-based films synergistically reinforced by tea polyphenols and graphene oxide.

Li Z, Khan MR, Ahmad N, Zhang W, Goksen G

DOI: 10.1016/j.fochx.2025.102414
Published: 2025 Apr
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2025.102414,
  title = {Preparation of polysaccharide-based films synergistically reinforced by tea polyphenols and graphene oxide.},
  author = {Li Z and Khan MR and Ahmad N and Zhang W and Goksen G},
  year = {2025},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2025.102414},
  url = {https://doi.org/10.1016/j.fochx.2025.102414}
}

RIS

TY  - JOUR
TI  - Preparation of polysaccharide-based films synergistically reinforced by tea polyphenols and graphene oxide.
AU  - Li Z
AU  - Khan MR
AU  - Ahmad N
AU  - Zhang W
AU  - Goksen G
PY  - 2025
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2025.102414
UR  - https://doi.org/10.1016/j.fochx.2025.102414
ER  -

APA

Z, L., MR, K., N, A., W, Z., & G, G. (2025). Preparation of polysaccharide-based films synergistically reinforced by tea polyphenols and graphene oxide.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102414

Source records

pubmed · retrieved 2026-09-27T09:54:04.281Z