Bioactive and neoformed compounds in coffee: Dietary intake and population exposure in Neiva, Colombia.
- DOI
- 10.1016/j.fochx.2025.102492
- Published
- 2025 Apr
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102492,
title = {Bioactive and neoformed compounds in coffee: Dietary intake and population exposure in Neiva, Colombia.},
author = {Jiménez-Ochoa JP and Medina-Orjuela ME and Gutiérrez-Guzmán N and Amorocho-Cruz CM and Carranza C and Fernández-Segovia I and Barrios-Rodríguez YF and Girón-Hernández J},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.102492},
url = {https://doi.org/10.1016/j.fochx.2025.102492}
}RIS
TY - JOUR TI - Bioactive and neoformed compounds in coffee: Dietary intake and population exposure in Neiva, Colombia. AU - Jiménez-Ochoa JP AU - Medina-Orjuela ME AU - Gutiérrez-Guzmán N AU - Amorocho-Cruz CM AU - Carranza C AU - Fernández-Segovia I AU - Barrios-Rodríguez YF AU - Girón-Hernández J PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.102492 UR - https://doi.org/10.1016/j.fochx.2025.102492 ER -
APA
JP, J., ME, M., N, G., CM, A., C, C., I, F., YF, B., & J, G. (2025). Bioactive and neoformed compounds in coffee: Dietary intake and population exposure in Neiva, Colombia.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102492
Source records
- pubmed · retrieved 2026-09-27T09:54:59.366Z