Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypes
- DOI
- 10.1016/j.fochx.2025.102498
- Published
- 2025-05
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102498,
title = {Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypes},
author = {Enik Nurlaili Afifah and Indah Anita Sari and Agung Wahyu Susilo and Hendy Firmanto and Abdul Malik and Eiichiro Fukusaki and Sastia Prama Putri},
year = {2025},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2025.102498},
url = {https://doi.org/10.1016/j.fochx.2025.102498}
}RIS
TY - JOUR TI - Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypes AU - Enik Nurlaili Afifah AU - Indah Anita Sari AU - Agung Wahyu Susilo AU - Hendy Firmanto AU - Abdul Malik AU - Eiichiro Fukusaki AU - Sastia Prama Putri PY - 2025 JO - Food Chemistry: X DO - 10.1016/j.fochx.2025.102498 UR - https://doi.org/10.1016/j.fochx.2025.102498 ER -
APA
Afifah, E. N., Sari, I. A., Susilo, A. W., Firmanto, H., Malik, A., Fukusaki, E., & Putri, S. P. (2025). Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypes. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2025.102498
Source records
- crossref · retrieved 2026-09-27T09:55:06.487Z