A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications.
- DOI
- 10.1016/j.fochx.2025.102552
- Published
- 2025 May
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102552,
title = {A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications.},
author = {Wu X and Zhang J and Gong X and Hu X and Zhang X and Zhang B and Zhang Q},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.102552},
url = {https://doi.org/10.1016/j.fochx.2025.102552}
}RIS
TY - JOUR TI - A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications. AU - Wu X AU - Zhang J AU - Gong X AU - Hu X AU - Zhang X AU - Zhang B AU - Zhang Q PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.102552 UR - https://doi.org/10.1016/j.fochx.2025.102552 ER -
APA
X, W., J, Z., X, G., X, H., X, Z., B, Z., & Q, Z. (2025). A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102552
Source records
- pubmed · retrieved 2026-09-25T09:15:13.476Z