Dynamic changes in aroma of large-leaf yellow tea during the whole processing at an industrial scale: From fresh leaf to finished tea.
- DOI
- 10.1016/j.fochx.2025.102628
- Published
- 2025 May
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102628,
title = {Dynamic changes in aroma of large-leaf yellow tea during the whole processing at an industrial scale: From fresh leaf to finished tea.},
author = {Wang J and Hu Y and Guan Z and Zhai R and Yu J and Rigling M and Zhang Y and Wan X and Zhai X},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.102628},
url = {https://doi.org/10.1016/j.fochx.2025.102628}
}RIS
TY - JOUR TI - Dynamic changes in aroma of large-leaf yellow tea during the whole processing at an industrial scale: From fresh leaf to finished tea. AU - Wang J AU - Hu Y AU - Guan Z AU - Zhai R AU - Yu J AU - Rigling M AU - Zhang Y AU - Wan X AU - Zhai X PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.102628 UR - https://doi.org/10.1016/j.fochx.2025.102628 ER -
APA
J, W., Y, H., Z, G., R, Z., J, Y., M, R., Y, Z., X, W., & X, Z. (2025). Dynamic changes in aroma of large-leaf yellow tea during the whole processing at an industrial scale: From fresh leaf to finished tea.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102628
Source records
- pubmed · retrieved 2026-09-26T20:49:31.799Z