Development and characterization of vitamin C- vitamin E co-loaded microcapsules: Storage stability, antioxidant activity and in vitro release properties.
- DOI
- 10.1016/j.fochx.2025.102650
- Published
- 2025 Jul
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1016/j.fochx.2025.102650,
title = {Development and characterization of vitamin C- vitamin E co-loaded microcapsules: Storage stability, antioxidant activity and in vitro release properties.},
author = {Hu T and Zhang J and Wu Y and Li X and Song H and An F and Luo P and Huang Q},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.102650},
url = {https://doi.org/10.1016/j.fochx.2025.102650}
}RIS
TY - JOUR TI - Development and characterization of vitamin C- vitamin E co-loaded microcapsules: Storage stability, antioxidant activity and in vitro release properties. AU - Hu T AU - Zhang J AU - Wu Y AU - Li X AU - Song H AU - An F AU - Luo P AU - Huang Q PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.102650 UR - https://doi.org/10.1016/j.fochx.2025.102650 ER -
APA
T, H., J, Z., Y, W., X, L., H, S., F, A., P, L., & Q, H. (2025). Development and characterization of vitamin C- vitamin E co-loaded microcapsules: Storage stability, antioxidant activity and in vitro release properties.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102650
Source records
- pubmed · retrieved 2026-09-27T06:26:17.277Z