Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS
- DOI
- 10.1016/j.fochx.2025.102663
- Published
- 2025-07
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102663,
title = {Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS},
author = {Patricia Vázquez Loureiro and María Cotos Suárez and Letricia Barbosa-Pereira and Raquel Sendón and Julia López Hernández and Ana Rodríguez Bernaldo de Quirós and Perfecto Paseiro Losada and Antía Lestido-Cardama},
year = {2025},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2025.102663},
url = {https://doi.org/10.1016/j.fochx.2025.102663}
}RIS
TY - JOUR TI - Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS AU - Patricia Vázquez Loureiro AU - María Cotos Suárez AU - Letricia Barbosa-Pereira AU - Raquel Sendón AU - Julia López Hernández AU - Ana Rodríguez Bernaldo de Quirós AU - Perfecto Paseiro Losada AU - Antía Lestido-Cardama PY - 2025 JO - Food Chemistry: X DO - 10.1016/j.fochx.2025.102663 UR - https://doi.org/10.1016/j.fochx.2025.102663 ER -
APA
Loureiro, P. V., Suárez, M. C., Barbosa-Pereira, L., Sendón, R., Hernández, J. L., Quirós, A. R. B. D., Losada, P. P., & Lestido-Cardama, A. (2025). Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2025.102663
Source records
- crossref · retrieved 2026-09-26T19:44:12.970Z