Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis.
- DOI
- 10.1016/j.fochx.2025.102778
- Published
- 2025 Jul
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102778,
title = {Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis.},
author = {Saleem A and Imtiaz A and Yaqoob S and Awais M and Awan KA and Naveed H and Khalifa I and Ercisli S and Mugabi R and Alotaibi SS and Nayik GA and Qian JY and Shen Q},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.102778},
url = {https://doi.org/10.1016/j.fochx.2025.102778}
}RIS
TY - JOUR TI - Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis. AU - Saleem A AU - Imtiaz A AU - Yaqoob S AU - Awais M AU - Awan KA AU - Naveed H AU - Khalifa I AU - Ercisli S AU - Mugabi R AU - Alotaibi SS AU - Nayik GA AU - Qian JY AU - Shen Q PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.102778 UR - https://doi.org/10.1016/j.fochx.2025.102778 ER -
APA
A, S., A, I., S, Y., M, A., KA, A., H, N., I, K., S, E., R, M., SS, A., GA, N., JY, Q., & Q, S. (2025). Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102778
Source records
- pubmed · retrieved 2026-09-26T02:42:02.088Z