Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics.

Zhao B, Gong Y, Cao J, Zhang L, Zhang B, Yin F, El-Seedi H, Ye H, Yang J, Liu Z, Wang J, Chen M, Tian Y, Li C

Open source

DOI
10.1016/j.fochx.2025.102799
Published
2025 Jul
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2025.102799,
  title = {Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics.},
  author = {Zhao B and Gong Y and Cao J and Zhang L and Zhang B and Yin F and El-Seedi H and Ye H and Yang J and Liu Z and Wang J and Chen M and Tian Y and Li C},
  year = {2025},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2025.102799},
  url = {https://doi.org/10.1016/j.fochx.2025.102799}
}

RIS

TY  - JOUR
TI  - Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics.
AU  - Zhao B
AU  - Gong Y
AU  - Cao J
AU  - Zhang L
AU  - Zhang B
AU  - Yin F
AU  - El-Seedi H
AU  - Ye H
AU  - Yang J
AU  - Liu Z
AU  - Wang J
AU  - Chen M
AU  - Tian Y
AU  - Li C
PY  - 2025
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2025.102799
UR  - https://doi.org/10.1016/j.fochx.2025.102799
ER  -

APA

B, Z., Y, G., J, C., L, Z., B, Z., F, Y., H, E., H, Y., J, Y., Z, L., J, W., M, C., Y, T., & C, L. (2025). Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102799

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