Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources.

Harlina PW, Nawaz A, Shahzad R, Amalina NN, Geng F, Rafi M, Maritha V, Pangawikan AD, Rahimah S, Khan MR, Gramita WS, Nurhasya AS

Open source

DOI
10.1016/j.fochx.2025.102804
Published
2025 Jul
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2025.102804,
  title = {Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources.},
  author = {Harlina PW and Nawaz A and Shahzad R and Amalina NN and Geng F and Rafi M and Maritha V and Pangawikan AD and Rahimah S and Khan MR and Gramita WS and Nurhasya AS},
  year = {2025},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2025.102804},
  url = {https://doi.org/10.1016/j.fochx.2025.102804}
}

RIS

TY  - JOUR
TI  - Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources.
AU  - Harlina PW
AU  - Nawaz A
AU  - Shahzad R
AU  - Amalina NN
AU  - Geng F
AU  - Rafi M
AU  - Maritha V
AU  - Pangawikan AD
AU  - Rahimah S
AU  - Khan MR
AU  - Gramita WS
AU  - Nurhasya AS
PY  - 2025
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2025.102804
UR  - https://doi.org/10.1016/j.fochx.2025.102804
ER  -

APA

PW, H., A, N., R, S., NN, A., F, G., M, R., V, M., AD, P., S, R., MR, K., WS, G., & AS, N. (2025). Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102804

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