Exploring the taste code of light-withered tea: the mechanism of nonvolatile metabolite changes in LED light-withered oolong tea (Camellia sinensis).

Li Q, He J, Yu X, Wu Y, Li K, Wu Z, Zheng Y, Sun Y, Lin H

Open source

DOI
10.1016/j.fochx.2025.102873
Published
2025 Aug
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2025.102873,
  title = {Exploring the taste code of light-withered tea: the mechanism of nonvolatile metabolite changes in LED light-withered oolong tea (Camellia sinensis).},
  author = {Li Q and He J and Yu X and Wu Y and Li K and Wu Z and Zheng Y and Sun Y and Lin H},
  year = {2025},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2025.102873},
  url = {https://doi.org/10.1016/j.fochx.2025.102873}
}

RIS

TY  - JOUR
TI  - Exploring the taste code of light-withered tea: the mechanism of nonvolatile metabolite changes in LED light-withered oolong tea (Camellia sinensis).
AU  - Li Q
AU  - He J
AU  - Yu X
AU  - Wu Y
AU  - Li K
AU  - Wu Z
AU  - Zheng Y
AU  - Sun Y
AU  - Lin H
PY  - 2025
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2025.102873
UR  - https://doi.org/10.1016/j.fochx.2025.102873
ER  - 

APA

Q, L., J, H., X, Y., Y, W., K, L., Z, W., Y, Z., Y, S., & H, L. (2025). Exploring the taste code of light-withered tea: the mechanism of nonvolatile metabolite changes in LED light-withered oolong tea (Camellia sinensis).. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102873

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