Cryoprotective effects of grape seed protein hydrolysates in golden trevally (Gnathanodon speciosus) during freeze-thaw cycles

Nasibeh Firoozi, Mostafa Ghaffari, Mehdi Nikoo

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DOI: 10.1016/j.fochx.2025.102902
Published: 2025-08
Container: Food Chemistry: X
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2025.102902,
  title = {Cryoprotective effects of grape seed protein hydrolysates in golden trevally (Gnathanodon speciosus) during freeze-thaw cycles},
  author = {Nasibeh Firoozi and Mostafa Ghaffari and Mehdi Nikoo},
  year = {2025},
  journal = {Food Chemistry: X},
  doi = {10.1016/j.fochx.2025.102902},
  url = {https://doi.org/10.1016/j.fochx.2025.102902}
}

RIS

TY  - JOUR
TI  - Cryoprotective effects of grape seed protein hydrolysates in golden trevally (Gnathanodon speciosus) during freeze-thaw cycles
AU  - Nasibeh Firoozi
AU  - Mostafa Ghaffari
AU  - Mehdi Nikoo
PY  - 2025
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2025.102902
UR  - https://doi.org/10.1016/j.fochx.2025.102902
ER  -

APA

Firoozi, N., Ghaffari, M., & Nikoo, M. (2025). Cryoprotective effects of grape seed protein hydrolysates in golden trevally (Gnathanodon speciosus) during freeze-thaw cycles. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2025.102902

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crossref · retrieved 2026-09-26T11:05:20.962Z