Novel techno-functional properties and starch digestibility of VD20 rice under different processes: Effect of polishing and a newly developed germination process.
- DOI
- 10.1016/j.fochx.2025.102962
- Published
- 2025 Aug
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.102962,
title = {Novel techno-functional properties and starch digestibility of VD20 rice under different processes: Effect of polishing and a newly developed germination process.},
author = {Loan LTK and Minh PDT and Hoang PTM and Giang BL and Mansamut C},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.102962},
url = {https://doi.org/10.1016/j.fochx.2025.102962}
}RIS
TY - JOUR TI - Novel techno-functional properties and starch digestibility of VD20 rice under different processes: Effect of polishing and a newly developed germination process. AU - Loan LTK AU - Minh PDT AU - Hoang PTM AU - Giang BL AU - Mansamut C PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.102962 UR - https://doi.org/10.1016/j.fochx.2025.102962 ER -
APA
LTK, L., PDT, M., PTM, H., BL, G., & C, M. (2025). Novel techno-functional properties and starch digestibility of VD20 rice under different processes: Effect of polishing and a newly developed germination process.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102962
Source records
- pubmed · retrieved 2026-09-26T06:08:18.001Z
- europe-pmc · retrieved 2026-09-26T06:08:18.012Z
- doaj · retrieved 2026-09-26T06:08:17.992Z