Starch-flavonoids interactions from Cyperus esculentus L. (tigernut) oil cake: insight on structural, physicochemical properties and digestibility.

Yertai Y, Shao Z, Gao Y, Wei Y, Li W, Xie L, Mamet T

DOI: 10.1016/j.fochx.2025.102999
Published: 2025 Aug
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2025.102999,
  title = {Starch-flavonoids interactions from Cyperus esculentus L. (tigernut) oil cake: insight on structural, physicochemical properties and digestibility.},
  author = {Yertai Y and Shao Z and Gao Y and Wei Y and Li W and Xie L and Mamet T},
  year = {2025},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2025.102999},
  url = {https://doi.org/10.1016/j.fochx.2025.102999}
}

RIS

TY  - JOUR
TI  - Starch-flavonoids interactions from Cyperus esculentus L. (tigernut) oil cake: insight on structural, physicochemical properties and digestibility.
AU  - Yertai Y
AU  - Shao Z
AU  - Gao Y
AU  - Wei Y
AU  - Li W
AU  - Xie L
AU  - Mamet T
PY  - 2025
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2025.102999
UR  - https://doi.org/10.1016/j.fochx.2025.102999
ER  -

APA

Y, Y., Z, S., Y, G., Y, W., W, L., L, X., & T, M. (2025). Starch-flavonoids interactions from Cyperus esculentus L. (tigernut) oil cake: insight on structural, physicochemical properties and digestibility.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.102999

Source records

pubmed · retrieved 2026-09-26T02:23:11.820Z