In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models.
- DOI
- 10.1016/j.fochx.2025.103082
- Published
- 2025 Oct
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1016/j.fochx.2025.103082,
title = {In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models.},
author = {Xie R and Liu J and Li Y and Chen Y and Shen T and Xu M and Ju Y and Fang Y and Zhang Z},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.103082},
url = {https://doi.org/10.1016/j.fochx.2025.103082}
}RIS
TY - JOUR TI - In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models. AU - Xie R AU - Liu J AU - Li Y AU - Chen Y AU - Shen T AU - Xu M AU - Ju Y AU - Fang Y AU - Zhang Z PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.103082 UR - https://doi.org/10.1016/j.fochx.2025.103082 ER -
APA
R, X., J, L., Y, L., Y, C., T, S., M, X., Y, J., Y, F., & Z, Z. (2025). In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.103082
Source records
- pubmed · retrieved 2026-09-27T09:57:15.383Z