The insight into instability mechanism of Jiangxiangxing Baijiu fermentation and the key functional regulation of Schizosaccharomyces pombe.
- DOI
- 10.1016/j.fochx.2025.103085
- Published
- 2025 Oct
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1016/j.fochx.2025.103085,
title = {The insight into instability mechanism of Jiangxiangxing Baijiu fermentation and the key functional regulation of Schizosaccharomyces pombe.},
author = {Shi G and Yan P and Shen S and Tang P and Chen P and Sun L and Xing S and Fang C and Li C and Lin L and Zhang C},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.103085},
url = {https://doi.org/10.1016/j.fochx.2025.103085}
}RIS
TY - JOUR TI - The insight into instability mechanism of Jiangxiangxing Baijiu fermentation and the key functional regulation of Schizosaccharomyces pombe. AU - Shi G AU - Yan P AU - Shen S AU - Tang P AU - Chen P AU - Sun L AU - Xing S AU - Fang C AU - Li C AU - Lin L AU - Zhang C PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.103085 UR - https://doi.org/10.1016/j.fochx.2025.103085 ER -
APA
G, S., P, Y., S, S., P, T., P, C., L, S., S, X., C, F., C, L., L, L., & C, Z. (2025). The insight into instability mechanism of Jiangxiangxing Baijiu fermentation and the key functional regulation of Schizosaccharomyces pombe.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.103085
Source records
- pubmed · retrieved 2026-09-26T23:35:24.120Z