Improving calcium bioavailability from fish bone waste: the role of sodium hydroxide in bio‑calcium extraction from tilapia (Oreochromis niloticus) bones.
- DOI
- 10.1016/j.fochx.2025.103126
- Published
- 2025 Oct
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.103126,
title = {Improving calcium bioavailability from fish bone waste: the role of sodium hydroxide in bio‑calcium extraction from tilapia (Oreochromis niloticus) bones.},
author = {Senphan T and Mungmueang N and Choommongkol V and Sriket C and Kishimura H and Kittiphattanabawon P and Benjakul S},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.103126},
url = {https://doi.org/10.1016/j.fochx.2025.103126}
}RIS
TY - JOUR TI - Improving calcium bioavailability from fish bone waste: the role of sodium hydroxide in bio‑calcium extraction from tilapia (Oreochromis niloticus) bones. AU - Senphan T AU - Mungmueang N AU - Choommongkol V AU - Sriket C AU - Kishimura H AU - Kittiphattanabawon P AU - Benjakul S PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.103126 UR - https://doi.org/10.1016/j.fochx.2025.103126 ER -
APA
T, S., N, M., V, C., C, S., H, K., P, K., & S, B. (2025). Improving calcium bioavailability from fish bone waste: the role of sodium hydroxide in bio‑calcium extraction from tilapia (Oreochromis niloticus) bones.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.103126
Source records
- pubmed · retrieved 2026-09-26T15:52:15.914Z