Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (Sarotherodon melanotheron): Molecular and functional properties.

Senphan T, Mungmueang N, Hoque MS, Sriket C, Benjakul S, Buamard N, Leelapongwattana K, Nalinanon S

Open source

DOI
10.1016/j.fochx.2025.103127
Published
2025 Oct
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2025.103127,
  title = {Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (Sarotherodon melanotheron): Molecular and functional properties.},
  author = {Senphan T and Mungmueang N and Hoque MS and Sriket C and Benjakul S and Buamard N and Leelapongwattana K and Nalinanon S},
  year = {2025},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2025.103127},
  url = {https://doi.org/10.1016/j.fochx.2025.103127}
}

RIS

TY  - JOUR
TI  - Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (Sarotherodon melanotheron): Molecular and functional properties.
AU  - Senphan T
AU  - Mungmueang N
AU  - Hoque MS
AU  - Sriket C
AU  - Benjakul S
AU  - Buamard N
AU  - Leelapongwattana K
AU  - Nalinanon S
PY  - 2025
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2025.103127
UR  - https://doi.org/10.1016/j.fochx.2025.103127
ER  - 

APA

T, S., N, M., MS, H., C, S., S, B., N, B., K, L., & S, N. (2025). Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (Sarotherodon melanotheron): Molecular and functional properties.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.103127

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