Mitigating acrylamide formation using agrifood waste materials: A concise review

Mouandhe Imamou Hassani

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DOI: 10.1016/j.fochx.2025.103308
Published: 2025-12
Container: Food Chemistry: X
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2025.103308,
  title = {Mitigating acrylamide formation using agrifood waste materials: A concise review},
  author = {Mouandhe Imamou Hassani},
  year = {2025},
  journal = {Food Chemistry: X},
  doi = {10.1016/j.fochx.2025.103308},
  url = {https://doi.org/10.1016/j.fochx.2025.103308}
}

RIS

TY  - JOUR
TI  - Mitigating acrylamide formation using agrifood waste materials: A concise review
AU  - Mouandhe Imamou Hassani
PY  - 2025
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2025.103308
UR  - https://doi.org/10.1016/j.fochx.2025.103308
ER  -

APA

Hassani, M. I. (2025). Mitigating acrylamide formation using agrifood waste materials: A concise review. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2025.103308

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crossref · retrieved 2026-09-26T06:46:53.759Z