Sustained-release application of porous starch/gum arabic microencapsulated sea buckthorn essential oil in yak meat preservation.

Mo J, Du R, Wang K, Wang X, Puguan K, Wang C, Liu Y, Wang L, Wang L

Open source

DOI
10.1016/j.fochx.2025.103325
Published
2026 Jan
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2025.103325,
  title = {Sustained-release application of porous starch/gum arabic microencapsulated sea buckthorn essential oil in yak meat preservation.},
  author = {Mo J and Du R and Wang K and Wang X and Puguan K and Wang C and Liu Y and Wang L and Wang L},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2025.103325},
  url = {https://doi.org/10.1016/j.fochx.2025.103325}
}

RIS

TY  - JOUR
TI  - Sustained-release application of porous starch/gum arabic microencapsulated sea buckthorn essential oil in yak meat preservation.
AU  - Mo J
AU  - Du R
AU  - Wang K
AU  - Wang X
AU  - Puguan K
AU  - Wang C
AU  - Liu Y
AU  - Wang L
AU  - Wang L
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2025.103325
UR  - https://doi.org/10.1016/j.fochx.2025.103325
ER  - 

APA

J, M., R, D., K, W., X, W., K, P., C, W., Y, L., L, W., & L, W. (2026). Sustained-release application of porous starch/gum arabic microencapsulated sea buckthorn essential oil in yak meat preservation.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.103325

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