Characterization and storage stability of microencapsulated Lactobacillus helveticus in sweetened condensed Milk: Impacts of wall material composition on product quality and probiotic viability.
- DOI
- 10.1016/j.fochx.2025.103363
- Published
- 2025 Dec
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1016/j.fochx.2025.103363,
title = {Characterization and storage stability of microencapsulated Lactobacillus helveticus in sweetened condensed Milk: Impacts of wall material composition on product quality and probiotic viability.},
author = {Fang R and Chen T and Hu G and Zhu R and Li X and Wu S and Chen K and Shi C and Xiao G},
year = {2025},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.103363},
url = {https://doi.org/10.1016/j.fochx.2025.103363}
}RIS
TY - JOUR TI - Characterization and storage stability of microencapsulated Lactobacillus helveticus in sweetened condensed Milk: Impacts of wall material composition on product quality and probiotic viability. AU - Fang R AU - Chen T AU - Hu G AU - Zhu R AU - Li X AU - Wu S AU - Chen K AU - Shi C AU - Xiao G PY - 2025 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.103363 UR - https://doi.org/10.1016/j.fochx.2025.103363 ER -
APA
R, F., T, C., G, H., R, Z., X, L., S, W., K, C., C, S., & G, X. (2025). Characterization and storage stability of microencapsulated Lactobacillus helveticus in sweetened condensed Milk: Impacts of wall material composition on product quality and probiotic viability.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.103363
Source records
- pubmed · retrieved 2026-09-25T10:52:16.083Z