Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractions.

Bunyatratchata A, Chumroenphat T, Taesuk N, Siriamornpun S

DOI: 10.1016/j.fochx.2025.103408
Published: 2026 Jan
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.1016/j.fochx.2025.103408,
  title = {Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractions.},
  author = {Bunyatratchata A and Chumroenphat T and Taesuk N and Siriamornpun S},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2025.103408},
  url = {https://doi.org/10.1016/j.fochx.2025.103408}
}

RIS

TY  - JOUR
TI  - Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractions.
AU  - Bunyatratchata A
AU  - Chumroenphat T
AU  - Taesuk N
AU  - Siriamornpun S
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2025.103408
UR  - https://doi.org/10.1016/j.fochx.2025.103408
ER  -

APA

A, B., T, C., N, T., & S, S. (2026). Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractions.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.103408

Source records

pubmed · retrieved 2026-09-26T08:44:27.328Z