From metabolomics to molecular docking: Unveiling the antioxidant potential of Ecuadorian Hyeronima macrocarpa.

González E, Fernández L, Méndez C, Ochoa-Ocampos M, Garzón T, Diéguez K, Mogollón NGS, Romero-Estévez D, Rojas L, Jaramillo Jaramillo CG, Dutan Torres FB, Zambrano Cabrera CA, Fernández Vélez CV, Espinoza-Montero PJ

Open source

DOI
10.1016/j.fochx.2025.103448
Published
2026 Jan
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2025.103448,
  title = {From metabolomics to molecular docking: Unveiling the antioxidant potential of Ecuadorian Hyeronima macrocarpa.},
  author = {González E and Fernández L and Méndez C and Ochoa-Ocampos M and Garzón T and Diéguez K and Mogollón NGS and Romero-Estévez D and Rojas L and Jaramillo Jaramillo CG and Dutan Torres FB and Zambrano Cabrera CA and Fernández Vélez CV and Espinoza-Montero PJ},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2025.103448},
  url = {https://doi.org/10.1016/j.fochx.2025.103448}
}

RIS

TY  - JOUR
TI  - From metabolomics to molecular docking: Unveiling the antioxidant potential of Ecuadorian Hyeronima macrocarpa.
AU  - González E
AU  - Fernández L
AU  - Méndez C
AU  - Ochoa-Ocampos M
AU  - Garzón T
AU  - Diéguez K
AU  - Mogollón NGS
AU  - Romero-Estévez D
AU  - Rojas L
AU  - Jaramillo Jaramillo CG
AU  - Dutan Torres FB
AU  - Zambrano Cabrera CA
AU  - Fernández Vélez CV
AU  - Espinoza-Montero PJ
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2025.103448
UR  - https://doi.org/10.1016/j.fochx.2025.103448
ER  - 

APA

E, G., L, F., C, M., M, O., T, G., K, D., NGS, M., D, R., L, R., CG, J. J., FB, D. T., CA, Z. C., CV, F. V., & PJ, E. (2026). From metabolomics to molecular docking: Unveiling the antioxidant potential of Ecuadorian Hyeronima macrocarpa.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.103448

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