Aroma profiling using GC E-nose to trace origin of polygonati rhizoma species and quantify the effect of using 'nine steaming and nine sun drying" processing.
- DOI
- 10.1016/j.fochx.2025.103463
- Published
- 2026 Jan
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1016/j.fochx.2025.103463,
title = {Aroma profiling using GC E-nose to trace origin of polygonati rhizoma species and quantify the effect of using 'nine steaming and nine sun drying" processing.},
author = {Sabier M and Kitts DD and Zhu A and Huang S and Li Y and Wang P and Si J and Zhang X},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.103463},
url = {https://doi.org/10.1016/j.fochx.2025.103463}
}RIS
TY - JOUR TI - Aroma profiling using GC E-nose to trace origin of polygonati rhizoma species and quantify the effect of using 'nine steaming and nine sun drying" processing. AU - Sabier M AU - Kitts DD AU - Zhu A AU - Huang S AU - Li Y AU - Wang P AU - Si J AU - Zhang X PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.103463 UR - https://doi.org/10.1016/j.fochx.2025.103463 ER -
APA
M, S., DD, K., A, Z., S, H., Y, L., P, W., J, S., & X, Z. (2026). Aroma profiling using GC E-nose to trace origin of polygonati rhizoma species and quantify the effect of using 'nine steaming and nine sun drying" processing.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.103463
Source records
- pubmed · retrieved 2026-09-26T05:43:41.741Z