Study on the effects of different fermentation methods on fermented mustard microbial community composition and metabolite profile.
- DOI
- 10.1016/j.fochx.2025.103468
- Published
- 2026 Jan
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2025.103468,
title = {Study on the effects of different fermentation methods on fermented mustard microbial community composition and metabolite profile.},
author = {Zeng Y and Tan Y and Xie L and Xiong Y and Yu Z and Jia M and He W and Zhou W},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2025.103468},
url = {https://doi.org/10.1016/j.fochx.2025.103468}
}RIS
TY - JOUR TI - Study on the effects of different fermentation methods on fermented mustard microbial community composition and metabolite profile. AU - Zeng Y AU - Tan Y AU - Xie L AU - Xiong Y AU - Yu Z AU - Jia M AU - He W AU - Zhou W PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2025.103468 UR - https://doi.org/10.1016/j.fochx.2025.103468 ER -
APA
Y, Z., Y, T., L, X., Y, X., Z, Y., M, J., W, H., & W, Z. (2026). Study on the effects of different fermentation methods on fermented mustard microbial community composition and metabolite profile.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2025.103468
Source records
- pubmed · retrieved 2026-09-26T05:44:40.057Z