Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential.
- DOI
- 10.1016/j.fochx.2026.103480
- Published
- 2026 Jan
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.103480,
title = {Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential.},
author = {Ostojić S and Radulović A and Micić D and Dukić J and Sabljak I and Semenčić MČ and Slavica A and Jambrak AR},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.103480},
url = {https://doi.org/10.1016/j.fochx.2026.103480}
}RIS
TY - JOUR TI - Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential. AU - Ostojić S AU - Radulović A AU - Micić D AU - Dukić J AU - Sabljak I AU - Semenčić MČ AU - Slavica A AU - Jambrak AR PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.103480 UR - https://doi.org/10.1016/j.fochx.2026.103480 ER -
APA
S, O., A, R., D, M., J, D., I, S., MČ, S., A, S., & AR, J. (2026). Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.103480
Source records
- pubmed · retrieved 2026-09-26T19:16:28.784Z