Corrigendum to “Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison” [Food Chem. X 23 (2024) 101734]

Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, Limei Wang, Yuxi Chen, Xuefei Ji, Haihui She, Lijun Zhang, Yan Zhang, Junwei Huo

Open source

DOI
10.1016/j.fochx.2026.103485
Published
2026-01
Container
Food Chemistry: X
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fochx.2026.103485,
  title = {Corrigendum to “Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison” [Food Chem. X 23 (2024) 101734]},
  author = {Liangchuan Guo and Jinli Qiao and Muzyka Sergey Mikhailovich and Limei Wang and Yuxi Chen and Xuefei Ji and Haihui She and Lijun Zhang and Yan Zhang and Junwei Huo},
  year = {2026},
  journal = {Food Chemistry: X},
  doi = {10.1016/j.fochx.2026.103485},
  url = {https://doi.org/10.1016/j.fochx.2026.103485}
}

RIS

TY  - JOUR
TI  - Corrigendum to “Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison” [Food Chem. X 23 (2024) 101734]
AU  - Liangchuan Guo
AU  - Jinli Qiao
AU  - Muzyka Sergey Mikhailovich
AU  - Limei Wang
AU  - Yuxi Chen
AU  - Xuefei Ji
AU  - Haihui She
AU  - Lijun Zhang
AU  - Yan Zhang
AU  - Junwei Huo
PY  - 2026
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2026.103485
UR  - https://doi.org/10.1016/j.fochx.2026.103485
ER  - 

APA

Guo, L., Qiao, J., Mikhailovich, M. S., Wang, L., Chen, Y., Ji, X., She, H., Zhang, L., Zhang, Y., & Huo, J. (2026). Corrigendum to “Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison” [Food Chem. X 23 (2024) 101734]. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.103485

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