Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review
- DOI
- 10.1016/j.fochx.2026.103519
- Published
- 2026-02
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.103519,
title = {Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review},
author = {Entesar Hanan and Shivangi Srivastava and Aamir Hussain Dar and Kshirod Kumar Dash and Vinay Kumar Pandey and Rafeeya Shams and Sharath Kumar and Ufaq Fayaz and Ayaz Mukarram Shaikh and Kovács Béla},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.103519},
url = {https://doi.org/10.1016/j.fochx.2026.103519}
}RIS
TY - JOUR TI - Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review AU - Entesar Hanan AU - Shivangi Srivastava AU - Aamir Hussain Dar AU - Kshirod Kumar Dash AU - Vinay Kumar Pandey AU - Rafeeya Shams AU - Sharath Kumar AU - Ufaq Fayaz AU - Ayaz Mukarram Shaikh AU - Kovács Béla PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.103519 UR - https://doi.org/10.1016/j.fochx.2026.103519 ER -
APA
Hanan, E., Srivastava, S., Dar, A. H., Dash, K. K., Pandey, V. K., Shams, R., Kumar, S., Fayaz, U., Shaikh, A. M., & Béla, K. (2026). Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.103519
Source records
- crossref · retrieved 2026-09-26T13:13:25.228Z