Unveiling the absorbed bioactive constituents of Cuscuta seeds: A systematic strategy integrating automated MS annotation, in vivo chemometric screening and bioactivity evaluation.
- DOI
- 10.1016/j.fochx.2026.103564
- Published
- 2026 Feb
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.103564,
title = {Unveiling the absorbed bioactive constituents of Cuscuta seeds: A systematic strategy integrating automated MS annotation, in vivo chemometric screening and bioactivity evaluation.},
author = {Tang XY and Ma MJ and Du ML and Xie LQ and Chen JJ and Tan ZX and Su ZJ and Dai ZQ and Huang L and Dai Y},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.103564},
url = {https://doi.org/10.1016/j.fochx.2026.103564}
}RIS
TY - JOUR TI - Unveiling the absorbed bioactive constituents of Cuscuta seeds: A systematic strategy integrating automated MS annotation, in vivo chemometric screening and bioactivity evaluation. AU - Tang XY AU - Ma MJ AU - Du ML AU - Xie LQ AU - Chen JJ AU - Tan ZX AU - Su ZJ AU - Dai ZQ AU - Huang L AU - Dai Y PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.103564 UR - https://doi.org/10.1016/j.fochx.2026.103564 ER -
APA
XY, T., MJ, M., ML, D., LQ, X., JJ, C., ZX, T., ZJ, S., ZQ, D., L, H., & Y, D. (2026). Unveiling the absorbed bioactive constituents of Cuscuta seeds: A systematic strategy integrating automated MS annotation, in vivo chemometric screening and bioactivity evaluation.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.103564
Source records
- pubmed · retrieved 2026-09-26T09:41:59.362Z