The photocatalytic sterilization and preservation performance of riboflavin-sensitized TiO2 nano-composite photocatalyst (TiO2@rib) on peeled Pacific white shrimp
- DOI
- 10.1016/j.fochx.2026.103653
- Published
- 2026-02
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.103653,
title = {The photocatalytic sterilization and preservation performance of riboflavin-sensitized TiO2 nano-composite photocatalyst (TiO2@rib) on peeled Pacific white shrimp},
author = {Jie Li and Ran Wei and Bingqing Zhang and Xiang Chen and Xiaoye Zhang and Long Jiao and Chuandong Fang and Soottawat Benjakul and Bin Zhang},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.103653},
url = {https://doi.org/10.1016/j.fochx.2026.103653}
}RIS
TY - JOUR TI - The photocatalytic sterilization and preservation performance of riboflavin-sensitized TiO2 nano-composite photocatalyst (TiO2@rib) on peeled Pacific white shrimp AU - Jie Li AU - Ran Wei AU - Bingqing Zhang AU - Xiang Chen AU - Xiaoye Zhang AU - Long Jiao AU - Chuandong Fang AU - Soottawat Benjakul AU - Bin Zhang PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.103653 UR - https://doi.org/10.1016/j.fochx.2026.103653 ER -
APA
Li, J., Wei, R., Zhang, B., Chen, X., Zhang, X., Jiao, L., Fang, C., Benjakul, S., & Zhang, B. (2026). The photocatalytic sterilization and preservation performance of riboflavin-sensitized TiO2 nano-composite photocatalyst (TiO2@rib) on peeled Pacific white shrimp. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.103653
Source records
- crossref · retrieved 2026-09-26T21:03:04.577Z