From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste
- DOI
- 10.1016/j.fochx.2026.103701
- Published
- 2026-02
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.103701,
title = {From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste},
author = {Lesly Edith Yata-Franco and Laumer Tocto-Yajahuanca and Rafael Julián Malpartida-Yapias and Nora Rodríguez-Cangalaya and Gina De la Cruz-Calderón and Edson Elvis Ramirez-Tixe},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.103701},
url = {https://doi.org/10.1016/j.fochx.2026.103701}
}RIS
TY - JOUR TI - From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste AU - Lesly Edith Yata-Franco AU - Laumer Tocto-Yajahuanca AU - Rafael Julián Malpartida-Yapias AU - Nora Rodríguez-Cangalaya AU - Gina De la Cruz-Calderón AU - Edson Elvis Ramirez-Tixe PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.103701 UR - https://doi.org/10.1016/j.fochx.2026.103701 ER -
APA
Yata-Franco, L. E., Tocto-Yajahuanca, L., Malpartida-Yapias, R. J., Rodríguez-Cangalaya, N., Cruz-Calderón, G. D. L., & Ramirez-Tixe, E. E. (2026). From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.103701
Source records
- crossref · retrieved 2026-11-10T18:59:15.408Z