Retraction notice to "A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications☆" Food Chemistry: X 29 (2025) 102608.
- DOI
- 10.1016/j.fochx.2026.103768
- Published
- 2026-03-30
- Container
- Food Chem X
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.103768,
title = {Retraction notice to "A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications☆" Food Chemistry: X 29 (2025) 102608.},
author = {Patil ND and Kumar A and Bains A and Fareed M and Dhull SB and Nagraik R and Chawla P.},
year = {2026},
journal = {Food Chem X},
doi = {10.1016/j.fochx.2026.103768},
url = {https://doi.org/10.1016/j.fochx.2026.103768}
}RIS
TY - JOUR TI - Retraction notice to "A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications☆" Food Chemistry: X 29 (2025) 102608. AU - Patil ND AU - Kumar A AU - Bains A AU - Fareed M AU - Dhull SB AU - Nagraik R AU - Chawla P. PY - 2026 JO - Food Chem X DO - 10.1016/j.fochx.2026.103768 UR - https://doi.org/10.1016/j.fochx.2026.103768 ER -
APA
ND, P., A, K., A, B., M, F., SB, D., R, N., & P., C. (2026). Retraction notice to "A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications☆" Food Chemistry: X 29 (2025) 102608.. Food Chem X. https://doi.org/10.1016/j.fochx.2026.103768
Source records
- europe-pmc · retrieved 2026-09-27T02:30:33.017Z